With an eye for perfection, we are proud to introduce our „à la carte all inclusive“ concept of the restaurant Cobia. 

The restaurant Cobia offers delicious meals crafted around internation-al cuisine with the added magic of local ingredients and inspired coastal flavours.  Our restaurant with its skilled chef Mr Jakub Janda belongs to the top of the island’s fine dining establishments. Our all-inclusive meal plan will enhance your holi-day with exceptional fine dining experience at each and every meal. 


Welcome cocktail

Bottle of wine in the room upon arrival

Breakfast, lunch and dinner menus changing on a daily basis

All day snacks and Canapés

Drinks include international wines, both local and international beers, fresh juices, bottled water, tea, coffe and international spirits and liquors

Mini bar with soft drinks, Pringles and Snickers in your room 

Tea and coffee making facilities in your room - Nespresso

Available for Surcharge:

Premium branded liqueurs (except for selected luxury brands)

International wines

Free Room Service Delivery

Free Room Service Delivery

Enjoy lazy day and let us derivery some goodness directly to your room. You can choose from a wide selection of our restaurant menu!
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Tasty breakfast on the terrace

Tasty breakfast on the terrace

Tulia Zanzibar Unique Beach Resort is the only resort in the country to serve unique and individual menu even during the breakfast. Kick off your day with our wide breakfast offer!
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Our Executive chef

Our Executive chef

Our experienced Executive chef Jakub Janda, together with his team, prepares gourmet experiences, including degustation dinner menu. The patio with its sea view and the surrounding garden and pool is the perfect setting for lunch or dinner. 
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CONTACT US TO FIND OUT MORE Low tide lagoon walk Twice a day with the tides, the water retreats for hundreds of meters in places to reveal a charming lagoon floor of sand, coral and seaweed. This is great for exploring the Indian Ocean on foot.

Reservation: +255 773 409 377

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