Unique Restaurant Cobia is called according the name of Cobia fish (Songoro in Swahili language), which is considered as the queen of local sea. Cobia is one of the traditional specialties and definitely on of the must try meals. It is absolutely typical representative of the local aquatic fauna which have for it's hight meat quality well deserved place on the menu of luxury restaurants.

We know how important is to start the day right. We care about best quality and selection of breakfast for our guests. Each item is carefully selected with patience and enthusiasm.

Our individually prepared Breakfast 8:00 - 10:00

3 course Lunch 13:00 - 15:00

5 course Fine Dining Dinner 19:30 - 22:00

Our Bar is open till 23:00

We are ready for your special diet on request

Please notify the hotel that you require special diet food at least 2 days before check in.

This is small example of our main courses on the menu of Restaurant Cobia:

Filet of tanzanian venision coated in roasted nuts and seed coating, creamy potatoe suflée with muscat nuts, strong venision jus

Tuna steak coated in roasted sesam seeds, capers sauce, green beans, wasabi purée

Lobster grilled with parsley and garlic butter, fragranced with thyme smoke, red pepper and cardamom sauce - Lobster a la Rimond Blanc. New potatoes with créme fraiche

Grilled jumbo prawns with green mango, chilli and lime salsa, zucchini crispy fries.

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