Breakfast Menu

Cobia Unique Restaurant

Breakfast Menu

Couvert
Fresh seasonal fruit
Basket of daily pastries and home baked breads with butter, honey, confiture and peanut butter
Tulia signature breakfast
3 poached eggs in a glass served with Guacamole, spring onion, clarified butter and parmesan
Flat iron seared steak with fried eggs, fresh cherry tomatoes and mushrooms
Farmer house frittata with mascarpone cheese and onion
Cereals at your choice
Homemade granola, corn flakes, muesli, rice crispies or coco pops served with either soy milk, natural yogurt or fresh milk
Natural yogurt at your choice
Served with cashew nuts, almonds, honey, maple syrup, granola or fresh fruits
Eggs
Creamy scrambled, omelette, poached, fried or boiled eggs
served with a choice of fresh mushrooms, tomatoes, potatoes, onions, spring onions, bacon, sausages or cheese
Sweet option
Buttermilk crêpes served with a choice of maple syrup, Nutella, honey or fruit preserve
Homemade Belgium waffles with fruits compote and whipped cream
Extras
Selection of cheese platter, cold cuts, steamed vegetables, open sandwich with Philadelphia and avocado, oats porridge
Beverages
For a successful start of your day, Mimosa cocktail, freshly squeezed juices, coffee or tea

Interested

CONTACT US TO FIND OUT MORE Low tide lagoon walk Twice a day with the tides, the water retreats for hundreds of meters in places to reveal a charming lagoon floor of sand, coral and seaweed. This is great for exploring the Indian Ocean on foot.

Reservation: +255 773 409 377

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